Little Seal's baking adventure: Banana Muffins

Hi everyone. I have a little fact about myself to share with you guys: Banana is one of my favourite food. I love eating it for breakfast, snacks and desserts. And one small thing I noticed about my favourite food is that the ones we get here in Malaysia tend to ripen much more quickly than the ones I am used to getting in Australia. 


Before I knew it, I ended up with this:

My Little Friend Bakes Cranberry and Pistachio Biscotti

Hi everyone. I can't believe it's been almost 2 weeks since I last appeared on the blog. Things are just not going too well after my move to Malaysia, all my stuff are still in a mess, I am so broke, my skin in just in a horrible condition due to the weather, the internet here is so slow that it's so incredibly difficult to upload (or even the load) anything and my computer might be rejecting the move as well because for some reason it keeps hanging (which would be later attributable to the lack of memory I think). 


Please bear with me while I try to get everything in order. I might not reply as quickly to comments and upload as frequently but I will try my best!!! 


For those of you who don't know, I am an absolute internet addict. When I was in Melbourne, the first thing I do when I wake up and last thing I do before I go to bed was to go online. And now that is not really an option anymore due to the speed of the internet (or the lack thereof).. I have to do other things to occupy my time. 


So on a random afternoon, my little friend and I decided to bake some Cranberry Pistachio Biscotti. 

 And you obviously have to dress appropriately for baking. Hence the lace apron and headband while checking the recipe in our notebook.